Go to the source: Prepare!
This weekend, I spent more time on my garden. It’s nice to grow flowers, but I like to grow things I can eat.
I put in strawberries, grapes, tomatoes, and peppers. Some of my seeds that went straight into the ground did not come up, so I transplanted pots grown in the house. I put in four more types of herbs in containers on the patio.
Other seed plants are coming up nicely; spinich, cucumbers and green beans. The ground will have to be tilled soon for the corn and I built three more raised beds.
The grapes took two hours per plant not including soaking and ground preparation. It’s the way that it is when you are setting up new “mini arbors” each year.
I am just getting started. I have to track down some new dwarf fruit trees because my normal supplier is out. I was able to snag another mini orange tree though and I am darn glad to have it.
I am no Old MacDonald, but I have been growing food in my yard for over fifteen years. It took a few years, research and lots of trial and error to get it right. And I am still learning.
Let’s take a look at the convential prepper now.
He may have his can of non-hybrid seeds from Waltons as recommended online, along with his copy of Bartholomew’s “Square…



9. April 2010
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