This chili is not only made from our food storage but also being canned up and put back into our food storage. I like having quart jars of food already made. Its a great size for us to work with and all it needs is a little bit of heat when its time to eat. That always helps when dealing with beans because they can take a lot of fuel to cook and it saves time when you have two kids running around.
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October 3rd, 2012 at 12:51 am
thanks 4 the info