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This is the next video in the long term food storage bucket project. Today we first take a look at some of the items from the earlier videos which are now vacuum sealed. We then discuss adding Bisquick, Ronzoni whole wheat pasta and Quaker Oats. This is part 4-B so make sure to watch part 4-A for the first half if you have not already done so.
October 23rd, 2012 at 1:02 am
we are breaking the matrix in more than one or two major head blocks – these are the issues of limitations including the barriers of death and our sense of oneness increases to levels that much more is becoming available to transmute. you and us, we are not only the crowd but also the leaders of A new age…
October 23rd, 2012 at 1:45 am
that is an interesting view on the subject….food for thought
October 23rd, 2012 at 1:54 am
the thing this is a melt down, what you miss is the globalists only pretending they have caused it and they have their hands on the wheel when the truth is this is melting them down just as well…its much greater than them or any other lobby. they are ridiculous
October 23rd, 2012 at 2:05 am
not sure I understand that but I wish you well……
October 23rd, 2012 at 2:28 am
keep in mind they can only do it in the USA and England, the rest of the world is out of their reach and will never be so its a game of impressions that you deal with here..you can be afraid as much you want but america and the rest of the west are ill and you are going down forever
October 23rd, 2012 at 2:53 am
Jack, thanks for this series!
October 23rd, 2012 at 3:30 am
I have a question… The first few buckets of rice I sealed up with the oxygen absorber and it was still a puffy after a night of sitting, however other ones were all sealed tight. No air was escaping from it so I am stumped!
October 23rd, 2012 at 3:38 am
I found your 5 Gallon Bucket Project today and have been watching the whole thing through. Great stuff. I’ve been looking for this exact thing and I’m happy you made it. However…what about the “adjunct storage bin” part? That seams like it should be included, if for nothing more than some suggestions on fats, oils, and canned meat. What about a summation video that discusses the whole system as completed?
Still looking for Part 5…
October 23rd, 2012 at 3:52 am
I agree. Hoping there is a part 5 video.
October 23rd, 2012 at 4:49 am
you could always dehydrate bacon and eggs to bring the fat, and protein.
October 23rd, 2012 at 5:15 am
hey brother.. have you dehydrated bananas/ apples etc… not only can you eat them as chips but grind them up and put them in your water for vitamin waters, put them in oats etc.. easy fast way to drink and get your vitamin c/etc… make trail mix for on the run.. great informative series.. i have couple hundred pounds of food stored dehydrated and air sealed.also , if you live in an area where you have a decent size lot.. plant some fruit trees (dwarf, easy conceal-ability)
October 23rd, 2012 at 5:51 am
Did this series finish as I thought there was the sealing of the buckets and more fat to be added? Anyhow just went to the supermarket and the corned beef has a date of 2015 on it wheras most tinned meat was ok till 2013..
October 23rd, 2012 at 6:19 am
Some Thoughts:
-The Bisquick will go flat in 2-3 years. Still edible but flatbread now vs pancakes.
-A great follow-on would be cooking methods in detail. For severe conditions how about a demo of thermos bottle cooking for energy efficiency?
-Concerns about “loss of nutrition” normally boil down to loss of flavor long before the food becomes inedible or no longer digestible. Acceptance by the eater drives most of these comments. But why add more stress when rotation prevents the problem?
October 23rd, 2012 at 6:30 am
thank you.
October 23rd, 2012 at 7:01 am
Great series. Very well thought out. I didn’t see the the video anywhere where you were going to add the seperate adjunct to the buckets to help make up for the fat and protein defincies.
October 23rd, 2012 at 8:00 am
Jack, love this video series… but really hope you can show us the final videos soon! Any idea when this project will be complete? I really don’t want to get started until you present all of the data… thanks! Your efforts are so valuable!
October 23rd, 2012 at 8:16 am
Thanks for posting this information, especially your focus on storing a balanced caloric intake sufficient for survival (ala Jack Spignarelli) which seems to be missing from many of the other fine informational videos out there.
October 23rd, 2012 at 8:54 am
Jack, How did those new bags work out for you? Would you recommend that vac sealer with the new bags?
October 23rd, 2012 at 9:02 am
Hey Jack
You said in the beginning you would show us the final packaging of all this in Mylar with more o2 absorbers. Any idea when you’ll get to that?
October 23rd, 2012 at 9:24 am
This was a great series! I live in Rio Grande Valley Texas and hurricane Dolly hit my area pretty hard a few years back. My wife, who was pregnant at the time, and myself were without water and electricity for 5 days. The majority of our food depended on refrigeration and we had no stock what-so-ever. Your videos have really inspired us to begin growing vegetables and maintaining a decent food storage in preparation for whatever events may come. Thank you. We appreciate your videos!
October 23rd, 2012 at 9:55 am
Thanks 4 all the videos ..I know alot of hard work when into then .. great job!!
October 23rd, 2012 at 10:01 am
Jack-
I love your show, and am really enjoying your youtube videos too. This has been very helpful for me to have a better understanding of long term storage. Keep up the great work!
October 23rd, 2012 at 10:48 am
I am using a product called the “snorkel vac” from Safecastle. I like it ok, not in love with the bags it came with though. Just ordered the ones Tammy (dehydrate2store) recommended from DC Enterprises. I will give them a go and bring out the vac sealer in the video series after they get here.
I have had a few of the ones that came with it loose seal just sitting around and not even being touched. I blame the bag though not the vac machine.
October 23rd, 2012 at 11:07 am
Jack, Great Video series. Is there a vacuum sealer that you would recommend? I don’t think you mentioned the brand you used in the videos. Care to share? Thanks!
October 23rd, 2012 at 11:34 am
another 5 stars jack!
HoC
October 23rd, 2012 at 12:20 pm
★★★★★
October 23rd, 2012 at 12:36 pm
great stuff thanks for your time brother please keep them comeing can’t wait for the nexted set
October 23rd, 2012 at 12:44 pm
You know wheat grass has a ton of vitamins, enzymes and amino acids (although it tastes absolutely disgusting). I have a wheat grass juicer and plan to use it in a shtf situation by growing wheat grass from my wheat. Now I’ve been looking around, considering the possibility of juicing normal grass if I had to bug out or found myself in a TEOTWAWKI situation but I haven’t found any details about how useful it would be. Have you heard anything about this jack? I’d do it but probably boil it first.