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Long Term Food Storage: Whole Wheat

Sun, Jun 26, 2011

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Learn about the two different kinds of whole wheat to store in your long term food supply as well as tips for knowing which recipes will naturally be great at “disguising” wheat.

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Video Rating: 5 / 5

30 Responses to “Long Term Food Storage: Whole Wheat”

  1. TheAntilam Says:
    June 26th, 2011 at 1:11 am

    @everydayfoodstorage girl no offence but u r hot.:)make more and more video and let me see u more and more

    Reply

  2. TheReaganRevolution Says:
    June 26th, 2011 at 1:37 am

    @lanesteele240 TOTALLY! This is LAME! Thats why I watch vids on how to eat iPads, iPhones(generation 2 only…they’re tasty), Kenneth Cole watches, LED Tv’s, dvr’s and 2010 jettas. I will be laughing at these dorks for looking so uncool while they eat their “food” while you and I will look “hot” eating cool stuff! Hi 5! TOTALLY!

    Reply

  3. TheReaganRevolution Says:
    June 26th, 2011 at 2:13 am

    @sc00b3rt Ah yes, blame the Mormons. It doesnt matter that for years they have been undercutting the market prices by as much as 58% in some items and allowing anyone to purchase these. True, in some areas INDIVIDUALS are not given access to the cannery. But it is fair to say that ALL LDS canneries are still providing other organized denominations and groups with items in stock at cost and not for profit. Not “godly behavior”? For some it will never be enough.

    Reply

  4. 73Corbin Says:
    June 26th, 2011 at 2:16 am

    @sc00b3rt Is that even legal? Isnt there some famous co-op that got raided by the US government, ala waco, ruby ridge, etc for just that reason, not selling to the public.
    I cant remember, been out of the US for nearly 8 years.

    Reply

  5. 73Corbin Says:
    June 26th, 2011 at 3:04 am

    @sc00b3rt Is that even legal? Isnt there some famous co-op that got raided by the US government, ala waco, ruby ridge, etc?
    I cant remember, been out of the US for nearly 8 years.

    Reply

  6. neilvilleneuve Says:
    June 26th, 2011 at 3:24 am

    Thanks for the video. How much hard wheat do you think a family of four would require for a year? Also, do you know if what is sold at the grocery store as “popping corn” in bags is the same corn that is ground into corn meal? Thanks for the help.

    Reply

  7. vida130 Says:
    June 26th, 2011 at 4:11 am

    Thank you so much for this information I am planning my first cannery trip next month and though I love whole wheat bread my kids not so much so I will be getting the white wheat! thank you for the tip of mixing the whole wheat with regular flour!

    Reply

  8. The1Comedian Says:
    June 26th, 2011 at 4:18 am

    @sc00b3rt I took my SGT and a friend to the Cannery today. bought 700 pounds of long term storage each. They asked at check out what ward we where in but thats it. I told them they where my friends and they didnt mind at all. They did say however that we should call ahaed in the futur cause they get busy and sometimes cant take extra people in a given day. They also said friday is the slowest thus easiest day to get in as wards dont reserve places on fridays. What church r u from?

    Reply

  9. Topmostpop Says:
    June 26th, 2011 at 5:01 am

    no need to get expensive storage containers. Just get 50 lbs of diatomaceous earth and mix it with the wheat/grains/seeds. It very healthy to ingest, but stops all bugs. I store grain in bags they came in in a closet with open soap bars to mask the wheat smell, and dap all baseboard and exterior cracks to be on safe. Perma Guard has lowest price on D earth. Trying to ferment modern wheat to make it like store bought is gonna be alot of work. Multigrain Grits are the least work, healthiest.

    Reply

  10. Topmostpop Says:
    June 26th, 2011 at 5:01 am

    its simple – you cannot eat modern whole wheat cause of how illuminati engineered it. You have to sprout it first so it has digestion enzyme. 23 hours gives the sweetest taste. Taste is 3 times better, more vitamins. Place wheat in lasagne pan, moisten, stir with more water periodic. At 23 hours dry in sun, grind to flour. Now you only need mix in water, salt and sugar to taste and fry in oil. I grind white rice with it to balance PH (wheat is acid) Buckwheat gives lycine = complete protein.

    Reply

  11. blankthree Says:
    June 26th, 2011 at 5:09 am

    how long does wheat store?

    Reply

  12. Robbob9933 Says:
    June 26th, 2011 at 5:20 am

    @sc00b3rt Have you given a thought that they may be busy serviceing members? Have you even asked them if and when they would allow non-members to use their services again?

    Reply

  13. PurpleHeart1 Says:
    June 26th, 2011 at 5:21 am

    Thanks a lot I didn’t know the info you mentionned

    Reply

  14. savgal1211 Says:
    June 26th, 2011 at 5:31 am

    I have used my cannery two times, it is 100 miles from me, and we are not LDS members and the people there are awesome!! I went today, I also have a question. I bougth 100 lbs ( of both wheats), I am wondering how to make it inot breads. This video is wonderful and all the LDS members are very nice! I di dhere that , soon, this Cannery might start limiting non members, but I think the volunteer there today thought we WERE LDS, as he shared this with me!!

    Reply

  15. Nazgul001 Says:
    June 26th, 2011 at 6:17 am

    @sc00b3rt I’m not saying they do or don’t….I’m just saying if you advertise “Hey I’m not a member of your church!” at the front desk, they don’t know who you are. I’m sure if you got to know them, they would mind at all. If you have LDS friends (real friends mind you), I’m sure they would take any non member to the cannery.

    Reply

  16. sc00b3rt Says:
    June 26th, 2011 at 7:10 am

    @Nazgul001 Oh come on now. LIke those people running the cannery know every single person walking in the door. Our Cannery caters to a LARGE population. I just think they should practice what they preach!!!!!!

    Reply

  17. dwightinutah Says:
    June 26th, 2011 at 7:39 am

    All very useful information. You showed chocolate. Has anyone done any studies to find out how long chocolate chips will last if put into mylar bags with O2 absorbers? Regarding long term storage of wheat kernals instead of flour, do you need a really expensive and hardy grain mill? I have a relatively cheap one that attaches to the edge of a table, but I fear that when I go to make flour using this mill that it may break or not make the flour fine enough.

    Reply

  18. Nazgul001 Says:
    June 26th, 2011 at 7:44 am

    @sc00b3rt It’s called liability. Since no one knows them, who knows who you are letting in.

    Reply

  19. sc00b3rt Says:
    June 26th, 2011 at 7:47 am

    Boo.. our LDS Cannery will no longer let non-members in. Now, that isn’t very godly behavior.

    Reply

  20. WurledPeas Says:
    June 26th, 2011 at 8:06 am

    @lanesteele240 And us dorks will inherit what the cool people leave behind when they starve.

    Reply

  21. drewstarr71 Says:
    June 26th, 2011 at 9:04 am

    @everydayfoodstorage LDS online catalog (ldscatalogcom) doesn’t offer white wheat and I live to far from a canning center, any suggestions on where to get white wheat else where?

    Reply

  22. lanesteele240 Says:
    June 26th, 2011 at 9:56 am

    you know you are a dork when you heart food storage.

    it is worse when you are watching a video about it.

    Reply

  23. TheBgcheez Says:
    June 26th, 2011 at 10:11 am

    Wow great video! Never really knew that much about wheat.

    Reply

  24. starlightcrow Says:
    June 26th, 2011 at 11:04 am

    Really I did not know that … thank you…

    Reply

  25. kimseablemyers Says:
    June 26th, 2011 at 12:03 pm

    you do not have to be a member to go to your closest LDS cannery. You can purchase it even if you arent a member

    Reply

  26. gigi4u5 Says:
    June 26th, 2011 at 12:41 pm

    I am confused. Do you make any recipes that just use the Thrive as food storage without using everyday items? I understand that they can be used for everyday cooking, but if I buy food storage items, I want to save them for emergencies and be able to make recipes at that time possibly without power or limited power or just being creative in whatever emergency situation.

    Reply

  27. TheVittleVlog Says:
    June 26th, 2011 at 1:11 pm

    Thanks for the recipe…Looks great!!!

    Reply

  28. mrccphmjrjr Says:
    June 26th, 2011 at 1:42 pm

    its, because i don’t speak english, i speak spanish, …i need your help!!

    Reply

  29. palmdogger Says:
    June 26th, 2011 at 2:13 pm

    I could see this being a hit at a party where finger food is served. I don’t have your spinach yet- thanks for giving me a reason to get on your site again!

    Reply

  30. Generalmills81 Says:
    June 26th, 2011 at 2:44 pm

    I’m not a big fan of spinach, but this looks good!

    Reply

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